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Powders are produced from fresh eggs.
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Use only the part of the egg your recipe calls for.
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Add various functionalities to your recipe with one ingredient.
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Store at ambient temperatures and therefore no refrigeration is required.
ENJOY the POWER of EGGS
in a convenient way.
A&D Food Ingredients supply the following egg powders to food manufacturers across South Africa since 2006:
Whole Egg Powder
Mix 1 kg of whole egg powder with 3 litre water to obtain 4 litre of whole egg liquid, which is equivalent to the liquid of 80 large eggs.
Whole Egg Powder with maltodextrin
This powder blend was developed to improve results obtained with whole egg powder in baked goods.
Egg Yolk Powder
When only the emulsification properties of an egg is required in sauces and mayonnaise, egg yolk powder will give the best result.
Egg Yolk Powder with maltodextrin and salt
The addition of maltodextrin assists in the maintaining of the emulsification properties of the egg yolk during high temperature cooking processes.
Egg Albumen High Whip Powder
This albumen powder provides the formation of foam to improve the structures of various sweets, e.g. nougat. A whipping aid is added to ensure a minimum foam volume is obtained during the whipping of the egg albumen / water mixture.
Egg Albumen High Whip Clean Label Powder
If a clean label is required on sweet products, this albumen powder can be used aas it doesn’t contain any whipping aid.
Egg Albumen High Whip Low pH Powder
This albumen powder gives the required foam volumes under very specific conditions, especially where the recipe requires a low ratio between albumen powder and water.
Egg Albumen Low Whip Powder
Low Whip powder is used in applications where the binding properties or protein content of albumen is required without foam formation.
These egg powders are manufactured either from eggs produced in cage / enriched cage systems or in free range systems.
Stocks of the egg powders are stored in A&D’s warehouse in Midrand on a continuous basis to ensure reliable supplies to customers.
A restricted number of egg powder manufacturers are selected according to strict criteria and standards to ensure egg powders of high quality and consistent performance in the final products of our clients. The egg powder manufacturers can only be selected from countries which are approved by the South African veterinary authorities.